In pics: fish balls, local intangible cultural heritage of Xuyi, E China's Jiangsu

A cook makes minced fish to make fish balls in a shop in Xuyi County of Huai'an, east China's Jiangsu Province, June 1, 2018. The making of fish balls in Xuyi, listed as a local intangible cultural heritage in 2010, is one of the most famous dishes of the Huaiyang cuisine. (Xinhua/Zhou Haijun)