Over 2,000 people join long-table feast in south China's Guangxi

People eat Luosifen, a local rice noodle dish featuring cooked river snails as ingredient, at a long-table feast in Liuzhou, south China's Guangxi Zhuang Autonomous Region, April 3, 2019. More than 2,000 people joined the feast which was served on tables measuring 1,000 meters in length here on Wednesday. (Xinhua/Li Hanchi)