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Qieji Guhou (front), a trainee from Liangshan Yi Autonomous Prefecture of Sichuan Province, learns to cook at Shunde Culinary Institute in Shunde, south China's Guangdong Province, May 6, 2019. (Xinhua/Deng Hua)

Qieji Guhou (front), a trainee from Liangshan Yi Autonomous Prefecture of Sichuan Province, learns to cook at Shunde Culinary Institute in Shunde, south China's Guangdong Province, May 6, 2019. (Xinhua/Deng Hua)